Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by the American masses as being "gross", "unique", or of course, "bizarre". In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
View Bizarre Foods With Andrew Zimmern. Videos hosted on Youtube. Andrew Zimmern is a food writer, TV personality, chef, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world. As the co-creator, host and contributing producer of Travel Channel's hit series, "Bizarre Foods with Andrew Zimmern," Zimmern travels the world, exploring the food in its own terroir, wherever it's found. From restaurants to jungle markets, it's all about discovering the authentic experience. "Bizarre Foods" received high praise from The New York Times, The Washington Post, Outside Magazine and other national publications. He has appeared on "Live with Regis and Kelly," "NBC's Today show," the Food Network's "Best Of" and "The Tonight Show with Jay Leno."
Zimmern is also a dining columnist at Minneapolis-St. Paul Magazine and his writing appears in numerous national publications including Food Arts, Restaurant Business, NWA Traveler and Bon Appetit. Andrew now serves as the international spokesman for Procter and Gamble's Pepto-Bismol brand as well as SuperTarget's meal adventure guide, sharing his passion for ethnic foods with supermarket customers around the country. Andrew is also the corporate spokesman for Carlson Wagonlit Travel.
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world's most bizarre foods. Andrew knows that one man's poison is another's delicacy but he isn't afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb's eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he's chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
You can find "No reservations" with Anthony Bourdain overhere.....
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