Voyages of discovery - Captain Cook
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This is the story of how one of the greatest voyages in history transformed James Cook, one of the greatest explorers of all time, into a national hero after he successfully discovered the great southern continent "Terra Australis Incognita" (Australia). Having started his historical maritime journey last week with Ferdinand Magellan, British explorer Paul Rose travels into more familiar territory tonight with Captain James Cook. Unless you're a complete Cook nerd, however, you're bound to learn things you weren't taught at school.

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Cook was still a navy lieutenant when he set sail on the Endeavour in 1768, mainly because he was a lower-class Yorkshireman rather than a toff. He thought the voyage was his chance to prove himself as a navigator and astronomer but the secret orders he carried meant he could also be an explorer, searching for the great southern continent: Terra Australis Incognita. Those were the days when you could leave the wife and kids and say, "I'll see you in three years, love" - as long as you didn't die of scurvy, get killed by natives or shipwrecked on a reef.

Captain James Cook (1728-1779) was a British explorer and navigator, famous for his three voyages of exploration in the South Pacific Ocean and the coastal waters of North America. Although Cook is best known as the discoverer of the Hawaiian Islands (see Hawaii), his greatest achievements were the broad scope of his exploration and his detailed, careful documentation of his discoveries.

Cook’s talent for mapmaking made him a logical choice when the British government decided to launch a voyage to the Pacific. Officially, the expedition was designed to observe the transit of Venus, a rare astronomical phenomenon that would be visible only in the southern hemisphere. A second motive, however, was to search for Terra Australis, a large continent widely believed to exist in the far southern latitudes. The scientific importance attached to the voyage was evident in its crew, which included an astronomer, two artists, and three naturalists (among them Joseph Banks, later president of the Royal Society).

The expedition set sail from Plymouth, England, in 1768 aboard a single ship, the Endeavour. After crossing the Atlantic Ocean and rounding Cape Horn at the tip of South America, the crew headed for Tahiti, which British explorer Samuel Wallis had encountered in 1767. Tahiti was ideally situated for observing the transit of Venus. Centrally located in the South Pacific, with good harbors, friendly inhabitants, a balmy climate, and abundant food and water, Tahiti would prove an important site for rest and reprovisioning on Cook’s voyages.

Once the transit observations were concluded, Cook launched his search for the fabled southern continent. In the 17th century, explorers had sighted bits of what are known today as Australia and New Zealand, but their maps were sketchy, encouraging speculation that these lands might constitute the northern fringe of a huge continent. Cook headed southwest in search of these previously reported lands and had striking success. He circumnavigated the North and South islands of New Zealand. He also sailed the entire length of Australia’s eastern coast (never before seen by a European), which he claimed for Britain and named New South Wales. He then navigated the treacherous waters between Australia and New Guinea. Stops at Java and the Cape of Good Hope concluded the voyage, and Cook and his crew returned in July 1771.

Cook’s first voyage added immensely to the world’s knowledge of the southern hemisphere. The vast number of specimens collected and the detailed observations recorded by Cook, Banks, and other members of the crew set a new standard for scientific exploration. Cook also set a new standard in another area: keeping his men healthy. He realized that lack of fresh food likely caused high mortality on long voyages. Therefore, he stocked his ship with sauerkraut (to prevent scurvy, a disease caused by vitamin C deficiency) and insisted that his men eat fresh provisions during stops at port. As a result, Cook lost only seven men until the ship reached Java, where many succumbed to malaria and dysentery. On Cook’s subsequent voyages, mortality was close to zero.

Cook’s greatest accomplishments stemmed from his careful, thorough approach to exploration. Although he made few original discoveries, he consolidated the work of several earlier explorers, mapping much of the Pacific from the Arctic to the far south and laying to rest the myth of a habitable continent surrounding the South Pole. In the process, he and his crews collected specimens of plant and animal life and made serious efforts to understand the cultures of native peoples. They tested new methods of navigating at sea and demonstrated that proper diet could reduce the high mortality rates of sailors on long voyages. In the spirit of scientific exploration, Cook and his men documented their work, producing accurate maps and detailed descriptions of their discoveries.

Cook’s journals have been published as The Journals of Captain James Cook on His Voyages of Discovery, edited by J. C. Beaglehole (1955-1967). Other publications resulting from his voyages include The Endeavour Journal of Joseph Banks, 1768-1771, edited by J. C. Beaglehole (1962), and The Resolution Journal of Johann Reinhold Forster, 1772-1775, edited by Michael Hoare (1982).


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Maza is born in the Netherlands about 40 years ago and has studied economics in the 90's. He is very much a travel buff. He has also a hughe intrest in science and astronomy. At the moment he is working for the local municipality. If you like you can contact him at info @ mazalien.com.© Mazalien 1999 - 2010